Artisan Biscuits Miller's Baker & Barista Gluten Free Madagascan Vanilla Biscuits (110g)

These gluten-free vanilla biscuits are baked in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much 'shorter' texture - an initial crunch that continues throughout and a crumbly, melt-in-the-mouth feeling.

The flavour of coffee is suitably enhanced by the natural creamy sweetness of vanilla in these biscuits.

Suitable for vegetarians. Gluten Free.

Ingredients

Butter (33%) (MILK, Salt), Tapioca Starch, Sugar, Rice Starch, Potato Starch, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Vanilla Extract (0.20%), Colour (Carotenes), Sea Salt.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:2300Kj/552Kcal, Fat:28g, of which saturates:17g, Carbohydrates:75g, of which sugars:24g, Protein:1.6g, Salt:0.8g