Thai Taste Vegetarian "Fish Sauce" (200ml)
This vegetarian and vegan friendly 'fish' sauce is made from seaweed and is savoury-salty in taste for everyone to enjoy an authentic Thai flavour.
It is a perfect replacement for traditional fish sauce and can be used in stir-fry, soup or a noodle dish.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Salt Solution (Water, Salt), sugar, SOYBEAN Protein, Yeast Extract, Seaweed Extract, Distilled Vinegar
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:109Kj/26Kcal, Fat:0g, of which saturates:0g, Carbohydrates:3.4g, of which sugars:3.0g, Protein:3.1g, Salt:25.2g
Nutritional information
Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring