Belazu Traditional Genovese Pesto (165g)
£6.00
A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
Try mixed with breadcrumbs and coat chicken or lamb before gently pan trying or stirred into pea and spinach gnocchi.
Nutritional information
Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring