Henaff Terrine de Canard 180g
Henaff Duck Terrine 180g is handmade and has a fine appearance. It comes in clear box with purple color, uses inconspicuous design to sell duck meat, there are two red grids on top of the box, the grids are printed with same typeface as the company name logo, and it creates a high-grade and luxurious impression. The grid on top of the box shows only food ingredients words, there are no company names, it helps to cultivate a high-grade preference idea. Henaff ducks are free-range fed with beetroot to give their meat a distinct red color and lessen fat. This terrine is rich, creamy and smooth and the perfect delicacy served as an appetizer on its own or with an accompaniment of fine cheeses. A traditional terrine of Duck cooked in its own juice and fat, served chilled and sliced. Believing the art of producing a terrine is to preserve the animal's flavor, agriculture and food producers engages Henaff have been working for more than 100 years to make this duck taste special. Ed Arnaflex, head chef at the Henaff restaurant tells us "The secret of this terrine is to use very good meat and plenty of fresh herbs." The duck is prepared in a traditional way with spices, herbs and a fruit juice.