Knorr soupe deshydratee pot au feu aux vermicelles et carottes 55g

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£2.70
 

Discover the delicious Knorr Dehydrated Beef and Vermicelli Soup. Rediscover the taste of local recipes in these Knorr dehydrated soups thanks to a blend of beautiful vegetables and quality Nutri-score B ingredients. A Nutri-score B dehydrated soup, with no preservatives, colourings or flavour enhancers. Contained in a recyclable sachet, this format allows you to make 4 bowls of soup. A comforting soup recipe ready in 6-8 minutes: pour the contents of the sachet into 1 L of cold water and bring to the boil. Simmer for 6-8 minutes. And it's ready! Also in the terroir range: Knorr Minestrone with olive oil for 4 people 104 g, Knorr Soupe Forestière with mushrooms and browned onions for 3 people 85 g, Knorr Soupe Poule au pot flavour for 4 people 72 g... Do you know what dehydration is? Contrary to popular belief, dehydration has been around since the dawn of time: it's one of the oldest methods of preserving food! A dehydrated soup is a soup made from dehydrated ingredients reduced to a powder. The raw materials are the same as in a traditional cooked soup, but they have been specially treated to remove the water they contain. Carl Heinrich Knorr , founder of the Knorr brand, was one of the first to incorporate this process into the manufacture of his soups, more than 175 years ago. Knorr is working towards a sustainable food future for you and the planet.

 
21 Jul. Estimated arrival
18 Jul. Order placed
19-20 Jul. Order dispatches
21 Jul. Delivered!

Vermicelli: 45% (hard WHEAT semolina, WHEAT flour), salt, carrot: 9.6%, potato starch, yeast extract, flavourings (including WHEAT, MILK), onion: 3.8%, palm fat, sugar, leek: 2.8%, beef: 2.6%, potato, spices and herbs (parsley, thyme, bay leaves, turmeric, cloves, pepper, tuberous parsley). May contain: other CEREALS containing GLUTEN, CELERY, MUSTARD, EGG, SOYBEANS. Ingredients from sustainable agriculture: 14.7%.
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