We’ve all heard of French cuisine, haven’t we? From Pastry, delicate sauces to Tarte Tatin and crème brûlé. Their cuisine is so popular that everyone knows something about it. I bet you can guess the most appetizing french dish from this description: it’s steak!
Facts About French Cuisine
Not only that but french cuisine is recognizable by the entire world. With its amazing craft and delicacies. If you are wondering how the most famous french food has earned its worth. Then, here are some of the unique unknown facts about french cuisine.
1. More than 1500 types of cheese.
France is primarily known for having many kinds of cheese. It is not only a crucial element to the French Food. But also one of the biggest reasons for taking french cuisine to the next level. One of the miraculous specialties about their cheese is that it has goat milk, ewe milk, and cow milk only.
2. Special law for Bread.
The French Bread Law is also known as “The Decret Pain. It is one of the prominent reasons for enhancing the value of bread. According to this law, traditional loaves of bread should have four ingredients. These ingredients should be Wheat Flour, Water, Salt, and Yeast. As per the law, they should be precisely made on the premises where they have many uses, especially for sale.
3. Brown eggs.
In France, people don’t opt for white eggs instead go with brown eggs. As per experts, the color of the eggs depends upon the genetics of the chicken. In the U.S., the chickens that produce white eggs are “LEGHORN”. And, the chickens having red earlobes and brown feathers lay brown eggs. Though, this may not be common in other countries. These eggs add a spark to the french food desserts.
4. Milk is not refrigerated.
Whether you go to someone’s house in France or visit a grocery store. The one thing that you will see is that no one stores milk in the refrigerator. Usually, they kept it in a container on the shelf. Experts claim that the milk in France is pasteurizing at higher temperatures. As a result, it doesn’t necessarily need refrigerating.
5. Raw oysters are special on occasion.
Just like Americans have turkey on special occasions. Similarly, French people have raw oysters and smoked salmon on special occasions. Though there is an enormous number of recipes to serve oysters yet it is still popularly served raw. Besides, these oysters are just a starter not a main dish in their cuisine.
6. On average, a french Citizen consumes around 500 snails yearly.
French people and their food are just in love with snails. One of the very well-known French dishes “Escargot” uses edible land snails. Though, it is more commonly served as an Hors D’oeuvre. It is one of the best seller dishes of France. As a result, on average around 500 snails are consumable by each french citizen in one year.
7. Wine is cheap/ Second largest wine producer.
France is the second-largest consumer and producer of wine in the world. Approximately 20.7 million hectoliters of wine is consumable by French people. And around 8 billion bottles of wine are just produced in France. Some of the popular red wines of France include Bordeaux and Burgundies.
8. Free Baguettes.
If you have ever been to Paris, then you must have noticed that most of the restaurants serve free sides. Usually, these free sides are Baguettes. Not only in France but in the neighboring countries too you get this flex. In some restaurants, you may get unlimited servings of Baguettes.
9. Meals in France are extra long.
Since meals are an important part of people’s daily routine. It not only brings family and friends together. but also provides essential nutrients to the body. And, in a country like France people are in love with their food. Due to this, they get extra long meals. Sometimes they even get lunch breaks lasting up to two hours.
10. The name of French Food is upon various cities and regions.
You must have noticed that most of the French dishes have an extravagant name. Though, a lot of this food is after the big cities and regions around France. From Champagne to Bordeaux, each name is after a region. The Dijon mustard is also named after the city of Dijon. Especially those dishes cooked with pride in that region.
Final Words
French food developed tastes over the centuries. And, has different styles from region to region. The country’s smallest regions, with their traditions, also have great regional specialties. Sometimes, small towns even have their particular dishes.
With the help of this article, you must have acknowledged the marvelous facts of french cuisine. You can get some of the famous french food online itself.
To Know more about : French quality of life read our last Blog.
