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Have you ever dreamed of living a day the French way — starting with a buttery pastry, enjoying a long, relaxed lunch, and ending with a decadent dinner? Here’s your challenge: prepare a full day of meals, 100% French style. Ready to bring a taste of France to your home?
Breakfast: A Simple and Elegant Start
In France, breakfast is light but delightful.
Menu:
• Freshly baked croissants or pain au chocolat
• A bowl of café au lait (coffee with hot milk)
• Fresh orange juice
• Optional: A slice of baguette with butter and jam
Tip: Warm your croissants in the oven for a few minutes for that irresistible crispness.
Lunch: A Proper French Meal
Lunch is traditionally the biggest meal of the day, often enjoyed in courses even during the week.
Menu:
• Starter: A green salad with Dijon vinaigrette
• Main course: Quiche Lorraine (a savoury tart with bacon and cream)
• Dessert: Tarte aux pommes (apple tart)
Tip: Pair with a glass of light white wine if you like — and don’t rush. Take time to savour every bite!
Afternoon Snack: Le Goûter
Especially for children (but secretly loved by adults), the “goûter” is a sweet break in the late afternoon.
Menu:
• A madeleine or two (those small, shell-shaped cakes)
• Hot chocolate or tea
Tip: Dipping your madeleine in tea, just like Proust, is a must-try.
Dinner: Light but Full of Flavour
French dinners are often lighter than lunch but still packed with taste.
Menu:
• Starter: French onion soup with a cheesy crouton
• Main course: Sole meunière (pan-fried sole with butter and lemon)
• Cheese course: A small selection of cheeses (like Brie, Roquefort, and Comté) with a few slices of baguette
• Dessert: Chocolate mousse
Tip: End your meal slowly, maybe with a small espresso — never a large coffee after dinner!
Spending a whole day eating like the French isn’t just about the food — it’s about the rhythm, the pleasure, and the respect for each meal. Take your time, choose quality ingredients, and enjoy every moment. Bon appétit!
