Easy French Recipes for Beginners

Quiche Lorraine: This classic French dish is easy to make and perfect for breakfast, lunch or dinner. To make it, you'll need a pre-made pie crust, eggs, cream, bacon, and cheese. Simply mix the eggs, cream, bacon, and cheese together, pour into the pie crust, and bake in the oven.

Ratatouille: This vegetable stew is a staple of French cuisine and is perfect for a healthy and flavorful meal. To make it, you'll need eggplant, zucchini, bell peppers, onions, garlic, tomatoes, and herbs. Sauté the vegetables in a pan with olive oil and herbs until they're tender and serve over rice or pasta.

French Onion Soup: This comforting soup is easy to make and perfect for a chilly day. To make it, you'll need onions, beef broth, a baguette, and gruyere cheese. Cook the onions in a pot until caramelized, add the beef broth, and top with sliced baguette and cheese before broiling in the oven.

Croque Monsieur: This classic French sandwich is simple to make and perfect for a quick lunch. To make it, you'll need ham, cheese, and bread. Place the ham and cheese between two slices of bread and toast in a pan until the cheese is melted and the bread is crispy.

Coq au Vin: This chicken stew is a classic French dish that is perfect for a special occasion. To make it, you'll need chicken, bacon, onions, mushrooms, red wine, chicken broth, and herbs. Sauté the chicken and bacon in a pot until browned, add the onions and mushrooms, then add the red wine and chicken broth and simmer until the chicken is cooked through.

Beef Bourguignon: This is another classic French dish that is perfect for a cozy winter meal. It is made with beef, bacon, mushrooms, and red wine. To make it, simply brown the beef and bacon in a Dutch oven, add the mushrooms and wine, and let it simmer until the beef is tender and the sauce is rich and flavorful.

French Onion Soup: This is a classic French soup that is easy to make and perfect for a chilly evening. It is made with onions, beef broth, and cheese. To make it, sauté the onions in a pot until they are caramelized, add the beef broth, and let it simmer until the flavors meld together. Then ladle the soup into oven-safe bowls, top with bread and cheese, and bake in the oven until the cheese is melted and bubbly.

Salade Niçoise: This is a classic French salad that is perfect for a light and healthy meal. It is made with tuna, eggs, green beans, tomatoes, and olives. Simply cook the eggs and green beans, and then arrange all the ingredients on a plate. Drizzle with a simple vinaigrette made with olive oil, Dijon mustard, and red wine vinegar.

Tarte Tatin: This is a classic French dessert that is easy to make and perfect for showcasing seasonal fruit. It is made with apples, sugar, and butter. Simply cook the apples in a skillet with sugar and butter until they are caramelized, then cover with a sheet of puff pastry and bake in the oven until it's golden brown and crispy. Then invert the tart onto a plate so that the apples are on top.

Crêpes: This is a classic French dish that is perfect for a quick breakfast or dessert. It is made with flour, milk, eggs, and butter. Simply mix the ingredients together and cook the batter in a nonstick skillet until it's golden brown and cooked through. Then top with your favorite fillings, such as Nutella, jam, or fruit.

Steak frites: This is a classic French dish that is simple yet delicious. It is made with steak and fries. Simply season the steak with salt and pepper, cook it in a skillet with butter until it's cooked to your liking, and serve with crispy fries.

Coquilles Saint-Jacques: This is a classic French dish that is perfect for a fancy dinner party. It is made with scallops, white wine, cream, and herbs. Simply cook the scallops in a skillet with butter until they are browned and crispy, then add the wine and cream and let it simmer until the sauce is thick and creamy.

Boeuf Bourguignon: This is a classic French stew that is perfect for a hearty winter meal. It is made with beef, red wine, bacon, onions, and carrots. Simply brown the beef and bacon in a Dutch oven, add the vegetables and wine, and let it simmer until the beef is tender and the sauce is rich and flavorful.

Pain Perdu: This is a classic French breakfast dish that is perfect for using up stale bread. It is made with bread, milk, eggs, and sugar. Simply soak the bread in the milk and egg mixture, fry in a skillet until it's golden brown and crispy, and sprinkle with sugar.

Bouillabaisse: This is a classic French fish stew that is perfect for a special occasion. It is made with fish, shellfish, vegetables, and herbs. Simply sauté the vegetables in a pot, add the fish and shellfish, and let it simmer until the flavors meld together. Serve with a side of bread and rouille, a traditional French sauce made with garlic, bread crumbs, and olive oil.