What are French potatoes?
French potatoes are a simple, traditional French side dish. They can be prepared in many ways, with the most common being pan-fried or boiled. They're a tasty side dish that goes well with many different meals.
The best French fries are called "Pommes Frites." You can find them at upscale American restaurants, and you can make them at home.
The potatoes should be peeled, cut in thick slices, soaked in water for about 15 minutes to get rid of some of the starch, dried off with paper towels, deep-fried twice, and served hot.
They should be crisp on the outside and fluffy inside.
Types of French potato dishes
In France, Pommes de Terre is cooked in a wide variety of manners. Many are also used for other root vegetables, such as turnips or rutabagas. The following is a list of some everyday French potato dishes:
- Aligot - mashed potatoes with cheese and garlic
- Ancienne - boiled potatoes served with butter, salt, and pepper
- Boulangère - sliced potatoes cooked in broth, fromage Blanc, or cream
- Canard au confit aux Pommes de Terre Sarladaises - duck confit with garlic-flavored fried potatoes
- Celeri remoulade - cold salad dish made from celery root and mayonnaise
- Choucroute garnie - sauerkraut with bacon, sausage, and pork knuckle
- Choufleur au gratin - cauliflower au gratin (with cheese and breadcrumbs)
- Croquettes de Pommes de Terre - croquettes made from mashed potatoes, eggs, flour, and seasonings, often filled with meat or cheese.
- Dauphinoise - thinly sliced potatoes baked in milk or cream
- Effiloché de Pommes de Terre - shredded potatoes mixed with chopped onions and vinegar
Side dishes with French potatoes
Potatoes are a staple of many cuisines worldwide, from French fries to Indian curry. Potatoes are a versatile ingredient that can be used in many dishes. This article looks at some of the side dishes that use potatoes as an ingredient.
The baked potato is one of the most popular side dishes. It can be served with different toppings and ingredients, such as broccoli or tuna salad.
Steak Frites is a classic French dish consisting of steak accompanied by French fries. The fries may be served with various toppings, such as garlic butter or cheese.
Salad Niçoise is a famous French dish that consists of green beans, tomatoes, and black olives on a bed of lettuce served with boiled eggs, tuna, and anchovies. The word originated in Nice, France.
Pommes Anna is a traditional French dish consisting of thinly sliced potatoes cooked in clarified butter until golden brown. This dish has been around since the late 19th century and is still popular today.
Potato au gratin is a traditional French dish and can be used as a side dish with French potatoes.
French eat baked Potatoes
There are two things to consider here:
- What is a baked potato?
- And how much do the French care about the classification of foods?
First, a baked potato is just that: a potato that has been baked. It can be eaten plain or with butter, salt, pepper, garlic, and so on.
The French eat potatoes; they call them Pommes de Terre (apples from the earth) because of their close resemblance to apples when they grow. They eat them in many forms: boiled, roasted (which I think means baked?), mashed ("puréed"), fried ("frites"), or grilled. They eat them with salt or mayonnaise or whatever else; the point is that potatoes are very much a part of French cuisine. And yes, they eat them baked as well.
The only issue is whether they call them "baked potatoes" — and I think we can safely say that this term doesn't mean anything in France because it's an English term used to describe an English dish.
French Potato dish with Cheese
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of fast-food restaurants. Fries in are generally salted and are often served with ketchup; in many countries, they are topped instead with other condiments or sauces, such as vinegar, mayonnaise, tomato sauce, or even soup.
- French fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. French fries can also be made from sweet potatoes instead of potatoes. A baked variant of the French fry uses less or even no oil.
- French fries are prepared by first cutting the potato--peeled or unpeeled--into even strips (usually between 1/4 inch (0.64 cm) and 1/2 inches (1.27 cm) wide). These are then wiped off or soaked in cold water to remove the surface starch and thoroughly dried. They may then be fried in one or two stages. Chefs generally agree that the two-bath technique produces better results.
- In the two-stage or two-bath method, the first bath, sometimes called blanching, is in hot fat to cook them through.
French Potato Soup
This classic French potato soup is made with a few simple ingredients, but it's packed with flavor. You can make it any time of year and customize it any way you'd like!
The beauty of this soup is that you can throw in whatever vegetables or garnishes you have on hand. For example, in the summer, I love to add fresh peas and herbs right before serving, and in the winter, I might roast some carrots or winter squash to go along with the potatoes.
I also love to serve this soup with a squeeze of lemon, a drizzle of olive oil, and a dollop of yogurt.
French Potato Tart
A French potato tart is a savory, quiche-like dish that can be served for breakfast, a light lunch, or an appetizer. The recipe combines eggs, potatoes, onion, and cheese to fill a pie crust.
- Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Cut the potatoes into 1/4-inch slices. Peel the onion and cut it into thin rings. Pick the leaves off their stems and set them aside if you have fresh thyme. If you're using dried thyme instead, prepare about 1/2 teaspoon of it now as well.
- Line your pie plate with pie crust and prick the bottom of it several times with a fork. This will prevent air bubbles from forming while baking and allow the crust to cook evenly. If you're using frozen pie crust rather than making your own, be sure to thaw it before using it.
- Sprinkle some grated cheese in the bottom of the pie crust to create a layer of cheese to layer other ingredients. You can use any hard cheese for this layer (such as cheddar), but Swiss or Gruyere are excellent choices because they can stand up to higher temperatures without burning or browning too.
French Potato Pie
French potato pie is a traditional dish from French cuisine. It is a savory pie consisting of a crust filled with potatoes, onions, and cheese. The top of the pie is covered with cheese and often egg as well, which, when baked, gives it a golden-brown color. Although there are many variations, the most common filling for potato pie is cheese and bacon. Other variations include:
- Ham or turkey
- Herbs and spices such as rosemary or thyme
- Even fruit such as apples or pears
Although several different versions of this classic dish, all share specific characteristics. The crusts of these pies are usually very thick and have an open structure to allow air to circulate so that the top layer doesn't become soggy during cooking. A typical filling will include cheese (usually cheddar), bacon, onions, garlic, and sometimes eggs. The exact ingredients may vary depending on personal preference and regional availability.
French Potato Salad
This French potato salad is dressed in red wine vinegar, Dijon mustard, and a bit of garlic—a great side dish that goes with just about anything.
This French potato salad is unlike the mayo-heavy potato salads you typically see. It’s a light, flavorful side dish that goes with just about anything.
I love the dressing on this – it's so simple but flavorful.
- The key is to use red wine vinegar (my favorite), Dijon mustard, fresh garlic, and fresh thyme if you have it.
- In addition to those ingredients, I just tossed in some thinly sliced scallions (also known as green onions). Oh! And for a bit of color and crunch, I threw in some chopped celery.
French sweet Potatoes are healthy
Sweet potatoes are starchy vegetables that are a good source of fiber, vitamins, and minerals. They get their orange color from beta-carotene, an antioxidant that converts to vitamin A in the body.
French fries are potatoes fried in oil and served hot. They're high in fat, calories, and often salt. This makes them a less healthy option than many other types of potato dishes.
Despite the health benefits of sweet potatoes, French fries made from sweet potatoes can still be high in fat and calories due to the frying process.
This article looks at how sweet potato French fries compare with other fries' nutritional values. Sweet potato fries are a popular and healthy alternative to regular French fries.
- Sweet potatoes are loaded with beta-carotene, a potent antioxidant that provides many health benefits. For example, Beta-carotene has been shown to prevent disease, boost immunity, and protect your eyesight.
- Sweet potatoes are also high in fiber, which helps promote healthy digestion and keeps you feeling full for more extended periods. Fiber-rich foods have also been shown to reduce your risk of heart disease and diabetes.
Other health benefits associated with sweet potato fries include:
- Blood sugar regulation
- Cancer prevention
- Promotes healthy skin
A French fry (American English), chip (British and Commonwealth English), or crisp (Hiberno-English) is a thin slice of potato that has been deep-fried or baked until crunchy. They are commonly served as a side dish, snack, or appetizer. Fries in America are generally salted and are often filled with ketchup; in many countries, they are topped more sparingly, if at all. Fries can be completed more heavily, as in the dishes of poutine and chili cheese fries.
French fries may be made from sweet potatoes instead of potatoes. A baked variant, oven chips, use less oil or fat.
First, French fries are prepared by cutting the potato--peeled or unpeeled--into even strips (roughly .3 cm to .6 cm thick). These are then wiped off or soaked in cold water to remove the surface starch and thoroughly dried. They may then be fried in one or two stages. Chefs generally agree that the two-bath technique produces better results. In the two-stage or two-bath method, the first bath, sometimes called blanching, is in hot fat to cook them through, while the second bath at a higher temperature brown
French Potato and Cheese
I've had many people ask me how to make this delicious potato and cheese puffs, so I'm sharing my recipe with you. Although this recipe calls for gruyere, you can substitute any cheese for the gruyere.
- There are a few tricks to making these puffs. First, grate the potatoes on the small holes of a box grater or use the grating blade in a food processor. This will give you potatoes that will cook faster than if you used the larger holes on a box grater or the slicing blade in a food processor.
- You can also use store-bought mashed potatoes, although I would recommend adding an egg yolk and some melted butter to them before using them in this recipe. This will give your puffs more flavor and more of a homemade taste.
Once mixed up, these puffs are scooped onto parchment-lined baking sheets and baked until golden brown. They puff up as they bake and begin to crackle as they cool. Break one open before serving and sprinkle with salt and pepper if desired.
These are best served warm, but they are also great at room temperature or cold from the fridge!