When you think of spreads for your toast or crepes, Nutella might be the first name that comes to mind. But did you know that France has its own delicious array of spreads that rival the famous hazelnut spread? From luxurious chocolate creations to nutty delights, French spreads offer something unique for every palate.
1. Artisan Chocolate Hazelnut Spreads
Many French brands create their version of hazelnut spreads, often using higher percentages of cocoa and real hazelnuts. These artisanal options are less sweet than Nutella, allowing the rich, natural flavours of chocolate and nuts to shine. Some noteworthy examples include:
• Le Chocolat des Français: Known for its intense chocolate flavour and creamy texture.
• Jean Hervé’s Noisette Spread: A wholesome option made from organic hazelnuts and cocoa.
2. Almond Butter (Beurre d’Amande)
For those looking for a nutty yet lighter alternative, almond butter is a fantastic choice. It’s smooth, slightly sweet, and pairs beautifully with everything from fresh bread to fruit slices. French brands like Marcel Bio produce delicious, organic almond butters.
3. Chestnut Cream (Crème de Marrons)
A true French classic, chestnut cream is sweet, velvety, and irresistibly nostalgic. It’s made from chestnuts and sugar, sometimes flavoured with a hint of vanilla. A favourite in French households, it’s perfect for spreading on toast, mixing into yoghurt, or even as a filling for cakes. Clément Faugier’s Crème de Marrons is a must-try.
4. Speculoos Spread
Inspired by the beloved spiced biscuit, speculoos spread has gained a following for its caramelised, cinnamon-infused flavour. Though originally Belgian, it has been embraced in France and makes for a delicious topping or a sneaky spoonful straight from the jar.
5. Honey and Fruit Jams
France’s reputation for exceptional honey and jams is well deserved. From lavender honey from Provence to fig jam from Corsica, these natural spreads bring a touch of elegance to your breakfast or snacks.
Why Choose French Spreads?
French alternatives to Nutella are often made with higher-quality, natural ingredients, ensuring a more authentic taste experience. They also offer a variety of flavours and textures, giving you endless options to explore.
Next time you’re in the mood for a spread, why not try a French twist? You might just discover a new favourite that will transform your breakfasts, snacks, and desserts.
