Discover the flavours of France through its most emblematic regions
France is a mosaic of regional identities — each with its own landscapes, traditions, and, of course, unforgettable flavours. From the rugged coasts of Brittany to the lavender fields of Provence, food in France is more than nourishment — it’s an expression of place.
At Mon Panier Latin, we take pride in selecting products that reflect this beautiful diversity. Let’s take you on a tour of three French regions, and show you how you can bring their soul straight to your table.
1. Brittany (La Bretagne): Salt, Butter, and Sea Air
Nestled in the northwest, Brittany is a land shaped by the ocean. Its cuisine is rustic, comforting, and deeply rooted in its Celtic past.
Signature Flavours:
• Salted butter caramel – born from the region’s rich dairy tradition
• Palets Bretons – buttery shortbread biscuits with a perfect crunch
• Sea salt from Guérande – mineral-rich and naturally harvested
Try it at home: Add a packet of palets bretons and a jar of salted caramel to your afternoon tea ritual — it’s a warm hug from the Atlantic coast.
2. Provence: Sunshine on a Plate
In the south of France, Provence bursts with colour, perfume, and flavour. Its food reflects a Mediterranean lifestyle: light, fresh, and full of herbs.
Signature Flavours:
• Tapenade – a savoury blend of olives, capers, and anchovies
• Herbal teas – often infused with lavender, thyme or verbena
• Sun-dried tomatoes, ratatouille, and olive oil – pantry staples of Provençal cuisine
Create the vibe: Enjoy a simple apéritif with a glass of chilled juice, crispy mini-toasts and a spoonful of tapenade… windows open, playlist on, stress off.
3. Normandy (La Normandie): Creamy, Comforting, and Rich in Tradition
Normandy, in northern France, is known for its lush pastures and apple orchards. Its cuisine is indulgent, with a strong emphasis on dairy and apples.
Signature Flavours:
• Normandy apple compote or purée – tangy, sweet, and nostalgic
• Milk jam (confiture de lait) – the French version of dulce de leche
• Camembert, cream, and cider – the holy trinity of Norman flavours
Cosy moment: Try spreading confiture de lait on warm toast with a cup of herbal tea — it’s the taste of slow mornings and soft rain.
More Than Just Food — A Cultural Experience
Each French product is more than just a taste: it’s a window into a region, a lifestyle, a way of being. When you choose authentic regional products, you’re not just eating — you’re travelling, discovering, and preserving a heritage.
At Mon Panier Latin, our mission is simple: to bring these regional treasures to your doorstep, so that wherever you are in the UK, you can experience a little slice of France — terroir and all.
