Nothing like a good soup to face the cold winter evenings. In France, soup is much more than just a dish: it is a tradition, a comfort, and often a Proust madeleine. Here is a selection of the best French soups, perfect for bringing warmth and flavours to your table.
1. Gratin onion soup: a French icon
Originally from Paris, the gratin onion soup is a classic. Composed of caramelised onions, beef broth and crispy bread covered with melted cheese, it is rich, tasty and ideal for a comforting dinner.
• Tip: Use a French cheese such as comté or gruyere for an authentic flavour.
2. Pumpkin soup: an autumnal and festive touch
Pumpkin soup is a sweet and slightly sweet soup that highlights autumnal flavours. Add a touch of fresh cream or a drizzle of hazelnut oil to sublimate everything.
• Tip: Sprinkle with roasted pumpkin seeds to provide crunch.
3. La garbure: a complete dish from the Southwest
This rustic soup from the South-West of France is a real meal. Based on cabbage, root vegetables and duck or ham confit, the garbure is perfect for great hunger.
• Tip: Serve it with a slice of country bread for even more deliciousness.
4. Leek and potato soup (Vichyssoise)
This French classic, sometimes served cold in summer, is just as delicious warm in winter. Simple but tasty, it is prepared with leeks, potatoes and a touch of cream.
• Tip: Add fresh herbs such as chives for a little freshness.
5. Fish soup: an iodised taste for seafood lovers
Originally from the French coast, especially from Provence, this soup is rich in marine flavours. Served with rust (a sauce made from garlic, chilli and saffron) and croutons, it transports directly to the coast.
• Tip: Prepare homemade rust for an even more authentic taste.
6. Tourin: the traditional garlic soup
Tourin is a traditional garlic and egg soup, originally from the Southwest. Renowned for its comforting properties, it Is easy to realise and ideal for warming up after a long day.
• Tip: Serve it hot with slices of toasted bread rubbed with garlic.
Why adopt French soups this winter?
French soups are not only delicious, they are also nutritious, economical and easy to prepare
