If you’ve ever spread French butter on a warm slice of bread, you’ve likely noticed something different – richer, creamier, somehow more indulgent. French butter has a reputation for being the best in the world. But what makes it so special?
It Starts with the Cream
French butter is made from high-quality cream, often sourced from cows that graze in lush, green pastures. In regions like Normandy and Brittany, the milk is especially rich in flavour, thanks to the region’s mild climate and traditional farming methods.
The Magic of Beurre de Baratte
Many French butters are made using the traditional baratte method – churning cream slowly in a wooden or mechanical barrel. This old-fashioned technique gives butter a silky texture and deep, complex taste that industrial processes just can’t match.
Higher Fat Content
By law, French butter must contain at least 82% fat, compared to 80% in most other countries. That small difference adds up, giving French butter its luxurious mouthfeel and unbeatable richness – perfect for baking, cooking, or simply spreading on bread.
The Role of Culture (And Cultures)
Some French butters are cultured – meaning the cream is fermented before churning. This process develops delicate tangy notes and a more nuanced flavour, making it a favourite among chefs and pastry lovers.
Butter with a Protected Status
France takes its butter seriously. Certain regional butters, like Beurre d’Isigny or Beurre Charentes-Poitou, carry a Protected Designation of Origin (PDO) label, guaranteeing their authenticity, origin, and quality.
How to Enjoy French Butter
• On fresh bread, with just a sprinkle of sea salt.
• In pastry, where its richness makes croissants and tarts unforgettable.
• In cooking, to elevate sauces, vegetables, or fish with a touch of French elegance.
French butter is more than just a spread – it’s a product of tradition, terroir, and time-honoured craftsmanship. Once you’ve tasted it, it’s hard to go back. So next time you’re at the market, look for that little golden packet – and treat yourself to a taste of French excellence.
