MPL Blog

Hello June: What’s in Season in France Right Now?
Jun 02, 2025
At Mon Panier Latin, we believe that to truly appreciate French gastronomy, one must begin...
Spotlight on French Vinegars: Not Just for Salads
May 26, 2025
When you think of French vinegar, your mind might immediately jump to salad dressings —...
Why the French Take Food So Seriously: A Cultural Insight
May 26, 2025
In France, food is not just fuel — it’s identity, heritage, and art. To outsiders,...
The French Market Experience: Tips for Visiting One in France or the UK
May 26, 2025
There’s something magical about strolling through a French market — the scent of ripe melons,...
A Letter from France: A Day in the Life of a French Artisan
May 26, 2025
Dear reader, This morning, I woke up to the soft chime of the church bell...
French Iced Drinks for Spring: Beyond Perrier
May 26, 2025
Spring is in the air, the sun is shining, and it’s time to swap your...