MPL Blog

Bayonne ham : What meat is Bayonne ham?
Bayonne ham : What meat is Bayonne ham?
Apr 04, 2022
      Bayonne ham, or jambon de Bayonne, is a cured ham named after...
Blanquette de Veau (Veal Stew) : Can you overcook veal stew?
Blanquette de Veau (Veal Stew) : Can you overcook veal stew?
Mar 31, 2022
        What is La Blanquette de veau? La Blanquette de veau is...
Tarte flambée : Rick Stein’s Tarte Flambée
Tarte flambée : Rick Stein’s Tarte Flambée
Mar 31, 2022
      Tarte flambée or Flammkuchen is a thin, oval-shaped flatbread traditionally baked with...
Quiche Lorraine popular French dishes
Quiche Lorraine : What is the difference between quiche Lorraine and quiche?
Mar 31, 2022
        A buttery crust, cheese-filled custard, and smokey bacon bits characterize this...
French Boeuf Bourguignon (beef stew) : How do I make good beef stew?
French Boeuf Bourguignon (beef stew) : How do I make good beef stew?
Mar 30, 2022
      Where Boeuf Bourguignon does comes from? Most people think of beef stew...
Moules Marinières : What is the season for mussels in the UK?
Moules Marinières : What is the season for mussels in the UK?
Mar 30, 2022
      The original version of moules Marinières was prepared with garlic, shallots, or...