MPL Blog

September Harvest: Apples, Grapes, and the Taste of Transition
Sep 03, 2025
September in France is a month of abundance. As summer slowly fades and autumn begins...
Hello September: A Fresh Start with Flavour
Sep 03, 2025
September always feels like a new beginning. The holidays are over, the days slowly shorten,...
The Sweet Legend of Tarte Tatin: France’s Most Famous Upside-Down Dessert
Aug 27, 2025
Among the many desserts that have made French pastry famous around the world, few have...
A Seasonal French Recipe: Ratatouille, the Flavours of Provence
Aug 27, 2025
Few dishes capture the essence of French home cooking as perfectly as ratatouille. Originally from...
The World of French Cheese: A Taste of Tradition 
Aug 27, 2025
If France is known for its wines, it is equally celebrated for its cheeses. With...
From Baguette to Brioche: A Journey Through French Bread
Aug 27, 2025
Bread is more than just food in France — it is part of everyday life,...