MPL Blog
In France, a menu is a contract between you and the restaurant. When you...
In Bayonne, ham is something that is taken very seriously. Let's start with some...
Crêpes Suzette is a French dessert made with crêpes, caramelized sugar and butter sauce,...
"French cuisine is the art of preparing, cooking, and presenting food in a manner...
Charcuterie is a French word that means cooked meat. It is the combination of...
Coq au vin is a classic French dish of chicken simmered in red wine, often...