MPL Blog

Steak Tartare : What cut of meat is steak tartare?
Steak Tartare : What cut of meat is steak tartare?
Jun 22, 2022
        What is French Steak Tartare? Steak tartare is a French dish...
Bouillabaisse : Where did bouillabaisse originate from?
Bouillabaisse : Where did bouillabaisse originate from?
Jun 22, 2022
          What is a Bouillabaisse? Bouillabaisse is a fish stew originating...
French Foods : Top 10 Most Popular Foods in France
French Foods : Top 10 Most Popular Foods in France
Jun 22, 2022
      The elegance and richness of French cuisine are well-known. Simple combinations of...
French Baked Potatoes : What's the difference between dauphinoise and gratin?
French Baked Potatoes : What's the difference between dauphinoise and gratin?
Jun 02, 2022
    French baked potatoes are a popular appetizer or snack in many cultures. This...
Dry-Cured Sausages : Does dry-cured sausage need to be cooked?
Dry-Cured Sausages : Does dry-cured sausage need to be cooked?
Jun 02, 2022
        Saucisson sec is a world-renowned French cured pork sausage. Its defining...
French Cooking : What are typical French dishes?
French Cooking : What are typical French dishes?
Jun 02, 2022
        Do you think French food is a touch too fiery for...