MPL Blog

Baguettes : What is baguette called in English?
Baguettes : What is baguette called in English?
Apr 05, 2022
      Baguette is a long, thin loaf of French bread that is commonly...
Stuffed Tomatoes: What is stuffed tomatoes made of?
Stuffed Tomatoes: What is stuffed tomatoes made of?
Apr 05, 2022
        Stuffed tomatoes, or French tomato farcies, are a great way to...
French Bisque : fine foods online
French Bisque : fine foods online
Apr 04, 2022
      Fresh ingredients are the cornerstone of truly superb French soups. Because the...
Morteau sausage : What is saucisson made of?
Morteau sausage : What is saucisson made of?
Apr 04, 2022
      The Morteau sausage (French: saucisse de Morteau; often called the Belle de...
Bayonne ham : What meat is Bayonne ham?
Bayonne ham : What meat is Bayonne ham?
Apr 04, 2022
      Bayonne ham, or jambon de Bayonne, is a cured ham named after...
Blanquette de Veau (Veal Stew) : Can you overcook veal stew?
Blanquette de Veau (Veal Stew) : Can you overcook veal stew?
Mar 31, 2022
        What is La Blanquette de veau? La Blanquette de veau is...