MPL Blog
Confit de canard is the preparation of duck confit. Confit de canard originated in...
Sole Meunière is a classic French preparation of sole or other delicate white fish...
Quenelles are delicate, oval-shaped dumplings. The term "quenelle" originally referred to a specific dumpling...
Top 15 Best French Cakes What's a French cake? It's a cake...
Best French Soups A traditional French soup typically served as a first...
French sausages are usually made from pork but can contain beef or veal. They...