Pea soup with crème fraiche

Jan 16, 2022

Easy

  

* Serves: 2 people

* Preparation time: 15 - 20 minutes

* Cooking time: 20 - 30 minutes

 

The ingredients

 

    To serve

     

    • 2 tablespoons of crème fraiche
    • croutons
    • bacon

       

      The stages of preparation

       

      • In a saucepan, melt the butter over medium heat. Add the red onion and fry for 2 to 3 minutes.
      • Add the peas, vegetable stock, sugar, salt and pepper. Simmer for about 15 to 20 minutes.
      • Drain the peas and save the cooking liquid. Using a food processor, process the peas to a purée and return to the pan. Add the cooking liquid gradually until you have the desired consistency.
      • Reheat the soup. Put the soup in a soup plate and top with crème fraiche, croutons and fried bacon.

         

         Régalez-vous ! 

        More articles