
William Saurin - Cassoulet Stew 840g
Authentically made since 1823, our cassoulet casserole features duck, white beans, and Toulouse sausage. It's perfect for freezing and enjoying at a later date, and has been praised by Larousse Gastronomique and The New York Times. Made with slow-cooked, flavorful beans and meats, this French comfort food is perfect for sharing with loved ones. Cooked in our traditional stoneware casserole, this dish is easy to make and pairs well with crusty bread. Indulge in the classic flavors of pork and beans with our homemade cassoulet.
Pre-cooked white beans 33%, water, smoked sausages and sausage (pork meat, pork fat, water, pig head cuts, turkey meat, WHEAT meal, pea fiber, salt, pork plasma, pork rind), cured pork meat (pork meat, water, salt, modified starch), lard, tomato paste, WHEAT meal, Salt, Sugar, Natural Flavors, Firming: Calcium Chloride. Total cold cuts and meat used: 22%. Meat from the European Union

Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring
For optimal tasting, best before : see the date written on one of the lids After opening, store in the refrigerator in a suitable dish and consume quickly.