DINE with Atkins & Potts Tartare Sauce (185g)
Ingredients: Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum, Green Peppercorn Paste, Preservative: Potassium Sorbate
Nutritional Information: Energy (KCal):2009g, Energy (KJ):488g, Fat:51.6g, of which are Saturates:5.1g, Carbohydrates:3.6g, of which are Sugars:2.6g, Fibre:0.8g, Protein:2.5g, Salt:1.7g
Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum, Green Peppercorn Paste, Preservative: Potassium Sorbate
Energy (KCal):2009g, Energy (KJ):488g, Fat:51.6g, of which are Saturates:5.1g, Carbohydrates:3.6g, of which are Sugars:2.6g, Fibre:0.8g, Protein:2.5g, Salt:1.7g