The Coconut Kitchen Sriracha Hot Chilli Sauce (250ml)
This Sriracha sauce has a natural sweetness from onion, a good depth of chilli heat with hints of garlic and ginger.
A versatile sauce for noodles, stir-fries or as a dip.
Suitable for vegetarians & vegans.
Ingredients
Red Chilli Paste (35%) (Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate)), Water, Onion (20%), White Wine Vinegar, Garlic (5%), Ginger (2%), Chilli Powder (0.5%), Stabiliser (Xanthan Gum).
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:137Kj/33Kcal, Fat:<0.5g, of which saturates:<0.1g, Carbohydrates:5.6g, of which sugars:2.9g, Protein:1.5g, Salt:3.9g
Nutritional information
Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring