Belazu Traditional Genovese Pesto (165g)
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£6.25
A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Try mixed with breadcrumbs and coat chicken or lamb before gently pan trying or stirred into pea and spinach gnocchi.
Deliveries will be available as from the 06 January 2025
Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Citric Acid.
Energy: 1553Kj/377Kcal, Fat: 38.8g, of which saturates: 6.2g, Carbohydrates: 1.4g, of which sugars: 0.3g, Fibre: 0.8g, Protein: 4.7g, Salt: 3.9g