BENEDICTA Béarnaise sauce with tarragon and shallots the 260g pot

Indulge in the rich, exquisite flavor of Benedicta Béarnaise sauce, made with fresh egg yolks, a unique blend of herbs and spices, and the traditional tarragon and shallots. This classic French sauce, named after a famous hotel in Paris, adds a subtle and refined tanginess to any dish. Simply shake a few drops onto your favorite meat or fish and elevate your meal to gourmet status. Benedicta Béarnaise sauce, with its creamy, velvety taste, is the perfect addition to any meal for those who appreciate the finer things in life. Make it a new tradition at your dinner table and experience the passion and inspiration of this flavorful sauce!