BENEDICTA Burgundy red wine sauce the 270g pot

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£3.00
 

Enhance your dishes with Benedicta Burgundy Red Wine Sauce. Made with high quality ingredients, it adds a lively flavor of red fruit and aroma of Burgundy grape. Perfect for all types of meats, fish and poultry dishes, sauces, marinades, and glazes. Use it as a marinade for chicken, drizzle over vegetables or grains, or even add to salads after the meal. Pairs well with Benedicta Classic Red Wine and is great for special occasions. Can be served hot or cold with game, poultry, pasta, antipasto, and seafood. Adds a rich character to various meats and chicken when used as a braising glaze.

 

Rapeseed oil, semi-reduced tomato puree, alcohol vinegar, water, salt, EGG yolks, modified starch, red Burgundy wine (2%), flavoring, sugar, preservative: potassium sorbate.

Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring

Keeps for one month in the refrigerator after opening.