Knorr Sauce bechamel 50cl

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£2.80

Love homemade lasagne or want to make your own gourmet macaroni cheese and shepherd's pie? Knorr Bechamel Sauce is an essential ingredient for delicious recipes. Pop a 50cl bottle in your basket today to discover the best way to create classic Italian bakes. With a creamy texture and rich flavour, Knorr Bechamel Sauce is delicious as a base for lasagne, or poured over pasta and vegetables. Treat your food to a rich, luxurious Knorr Bechamel Sauce. It's a tasty, creamy sauce that can be used in many ways to cook wonderful meals for your friends and family. Whether you're dabbling with an old classic recipe or just adding it to some pasta shapes, this delicious Knorr Bechamel Sauce will add a savoury twist on your regular meals. Knorr Bechamel sauce is ideal for making tasty, simple and fuss-free bechamel sauce. Whether you want to serve it as a standalone or add it to your favourite recipes, Knorr Bechamel Sauce will help you create a delicious flavour experience at home every time. Knorr Bechamel Sauce is perfect for adding a creamy white sauce to your meat and vegetable dishes. Made with fresh ingredients and enriched with butter for a smooth, creamy taste.

Ingrédients : LAIT entier : 93%, amidon modifié, sel, CRÈME, protéines de LAIT, lactosérum (LAIT), épaississants : méthylcellulose, gomme guar et farine de graines de caroube, extrait naturel de noix de muscade : 0,02%, extrait naturel de poivre.

Valeurs nutritionnelles pour 100 mL
Taux d'apports journaliers pour 100 mL*
valeur énergétique (kJ)
364 kJ / 100 mL
4 %
valeur énergétique (kcal)
87 kcal / 100 mL
-
matières grasses
3.7 g / 100 mL
5 %
acides gras saturés
2.5 g / 100 mL
13 %
glucides
9.9 g / 100 mL
4 %
sucres
5.2 g / 100 mL
6 %
fibres alimentaires
0.5 g / 100 mL
-
protéines
3.6 g / 100 mL
7 %
sel
0.78 g / 100 mL
13 %
*Apport de référence pour un adulte type (8400 kj / 2000 kcal)

Avant ouverture, conserver à température ambiante dans un endroit sec.
Après ouverture, conserver au réfrigérateur et consommer dans les 48 h.

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