The apéritif—or apéro, as the French lovingly call it—is more than just a pre-dinner drink. It’s a cherished tradition, a moment of conviviality, and a perfect excuse to gather friends and family over delicious nibbles and drinks. If you want to host a truly authentic French apéritif, here’s how to do it right.
1. Set the Atmosphere
A French apéro is all about warmth and relaxation. Choose soft lighting, play some French jazz or chanson française in the background, and arrange comfortable seating to encourage conversation. Keep it informal yet stylish—think rustic wooden boards, elegant glassware, and simple yet charming table settings.
2. Choose the Right Drinks
A proper French apéro always starts with the right beverage. Here are some classic options:
• Pastis – A beloved anise-flavoured drink, especially in the south of France.
• Kir – White wine mixed with crème de cassis for a touch of sweetness.
• Champagne – The ultimate choice for a chic and celebratory apéritif.
• Wine – A crisp white like a Sauvignon Blanc or a light red like Beaujolais is always a safe bet.
• Non-alcoholic options – Sparkling water with a slice of lemon, fruit juices, or a homemade herbal infusion.
3. Offer a Selection of French Nibbles
The heart of a great apéritif is the food—small, flavourful bites that pair well with drinks. Here’s what to include:
• Charcuterie – Thinly sliced saucisson, jambon de Bayonne, pâté, or rillettes.
• Cheese – Even though it’s not traditionally part of an apéro, some prefer a few light cheeses like Comté, Camembert, or Roquefort with fresh baguette slices.
• Olives & Cornichons – Essential for a true French experience.
• Tapenade & Rillettes – These Provençal spreads are perfect with crusty bread.
• Gougères – Light and airy cheese puffs made with Gruyère.
• Mini Quiches & Tarte Soleil – Small, savoury bites that add a touch of elegance.
• Nuts & Crackers – Roasted almonds, walnuts, or simple French biscuits
add crunch and variety.
4. Keep It Simple and Sociable
A French apéritif is not a full meal—it’s a prelude to dinner or a light social gathering. The key is to keep things simple, focusing on quality ingredients rather than complicated recipes. Arrange everything beautifully on wooden boards or small plates, allowing guests to graze at their own pace.
5. Enjoy the Moment
The essence of an apéro lies in the shared experience. It’s a time to relax, enjoy good company, and savour the simple pleasures of life—just as the French do. So pour a glass, take a bite, and let the conversation flow.
Bon apéro !
