Blogue MPL

A Touch of Citrus: Orange-Infused Chocolate Cake Recipe Rich, fragrant and surprisingly easy to make
14 April 2025
There’s something magical about the combination of chocolate and orange. The deep richness of cocoa...
his Typically French Product That Surprises Foreigners - The curious case of the cornichon
14 April 2025
When people imagine French cuisine, their minds often jump to baguettes, fine cheeses, buttery croissants,...
Quick Recipe: A French Apéritif in 10 Minutes
14 April 2025
Fancy a touch of France before dinner? The apéritif—or apéro, as the French call it—is...
True or False? Debunking 5 Common Myths About French Cuisine
14 April 2025
French cuisine is often seen as the epitome of fine dining—sophisticated, rich, and sometimes intimidating....
The Origins of France’s Most Iconic Pastries
08 April 2025
France is world-renowned for its pastries – flaky, buttery, delicate creations that seem almost too...
Cheese Without Cheese? Surprising Alternatives in the Kitchen
08 April 2025
Cheese is a cornerstone of many beloved dishes – from gooey gratins to creamy pastas...