Blogue MPL

Why French People Love Simplicity in Food — And What We Can Learn from It
Why French People Love Simplicity in Food — And What We Can Learn from It
29 July 2025
In a world obsessed with fast trends, over-the-top recipes and endless TikTok food hacks, there’s...
French vs British Food Habits: 5 Surprising Differences You Might Not Know
French vs British Food Habits: 5 Surprising Differences You Might Not Know
21 July 2025
What happens when two cultures sit at the same table? Food is more than just...
French-Inspired Picnic Ideas with Our Favourite Regional Products
French-Inspired Picnic Ideas with Our Favourite Regional Products
21 July 2025
Bring the charm of France to your summer outings Summer in France is full of...
A Letter to Our Customers: Why We Believe in More Human and Local Consumption
A Letter to Our Customers: Why We Believe in More Human and Local Consumption
21 July 2025
At Mon Panier Latin, every product has a face, a place, and a purpose. Dear...
From Terroir to Table: A Taste of Three French Regions and Their Iconic Products
From Terroir to Table: A Taste of Three French Regions and Their Iconic Products
21 July 2025
Discover the flavours of France through its most emblematic regions France is a mosaic of...
Why Do the French Take So Much Time to Eat?
Why Do the French Take So Much Time to Eat?
21 July 2025
Exploring the culture behind slow meals and meaningful food moments In France, eating is never...