Alsa Preparation flan entremets au chocolat 180g

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£4.00

Prepare your dessert in just a few minutes! Alsa Preparation rich chocolate custard is made with real ingredients the way you make it at home for a fresh and delicious taste, perfect to enjoy with friends or family. Alsa Preparation chocolate custard  Add cream and sugar according to your tastes. Alsa Preparation is ideal to prepare tasty desserts in all occasions. It's a product, in the form of chocolate custard which is formulated from fresh eggs and milk. Alsa Preparation chocolate custard mix is perfect for cooking up soft, creamy French custard and creating the indulgent desserts of your dreams. Packed with fine Belgian chocolate, this chocolate custard mix from Alsa makes a fantastic addition to your dessert buffet or breakfast table.  Just add milk and enjoy. Preparation of chocolate custard from Alsa, best way to enjoy chocolate with a full-bodied and smoothly prepared caramel features. Our Preparation chocolate custard is made in the south of France, with a traditional recipe that requires slow cooking to ensure a more dense texture and more intense flavour. With a velvety feel, it is slightly sweet, with a delicate taste that is just perfect served alongside pastry, fruit or shortbread biscuits.

27 May. Estimated arrival
24 May. Order placed
25-26 May. Order dispatches
27 May. Delivered!

Ingrédients : Du chocolat en poudre (sucre, cacao) 64%, du sucre, de l'amidon de maïs, un gélifiant (carraghénanes), du concentré de minéraux du LAIT et un épaississant (gomme xanthane). Traces éventuelles de GLUTEN, ŒUF, SOJA, FRUITS A COQUE.

Valeurs nutritionnelles pour 100 g
Taux d'apports journaliers pour 100 g*
valeur énergétique (kJ)
382 kJ / 100 g
5 %
valeur énergétique (kcal)
91 kcal / 100 g
5 %
matières grasses
2 g / 100 g
3 %
acides gras saturés
1.3 g / 100 g
7 %
glucides
14 g / 100 g
5 %
sucres
13 g / 100 g
14 %
fibres alimentaires
0.8 g / 100 g
-
protéines
3.7 g / 100 g
7 %
sel
0.14 g / 100 g
2 %
calcium
0.129 g / 100 g
16 %

Mon flan entremets au chocolat se conserve dans un endroit frais et sec avant préparation, puis au réfrigérateur et se consomme dans les 48 h qui suivent sa préparation.

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