Barilla - Pesto alla genovese sauce with fresh basil 190g

  • Regular price £3.40


Barilla Pesto alla genovese sauce , with fresh basil, is delicately creamy and full of flavor. For Italian pasta dishes, simply pour over freshly cooked pasta. Genuine Italian Pesto alla genovese sauce with fresh basil created in Italy and packaged with care to preserve the authenticity of its taste. Experience one of the best-tasting and most meaningful flavors from Genoa. With the Pesto alla genovese sauce with fresh basil's classic basil, pine nuts and grated cheese, you can recreate this rich sauce quickly and easily on your own. You can enjoy fresh basil from your window with Barilla Pesto Genovese Basil. This delicious basil pesto sauce is made in only five minutes with just one step: place a chunk of parmesan cheese, a few tablespoons of extra-virgin olive oil and basil in the center of the sauce, mix well and you are ready to serve. With its traditional Italian recipe and premium quality ingredients, this perfect combination of simple ingredients with an authentic Italian taste guarantees a gourmet delight on every table. Smooth and creamy pesto sauce alla genovese. Made with fresh basil leaves, garlic, extra virgin olive oil and parmesan cheese.

Ingrédients

Huile de tournesol, basilic 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines de LAIT, huile d'olive vierge extra, sucre, extrait de basilic, arômes naturels (LAIT), correcteur d'acidité : acide lactique, ail. Peut contenir des traces d'autres FRUITS A COQUE.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g valeur énergétique (kJ) 1989 kJ / 100 g valeur énergétique (kcal) 482 kcal / 100 g matières grasses 46 g / 100 g acides gras saturés 5.3 g / 100 g glucides 9.8 g / 100 g sucres 5.5 g / 100 g fibres alimentaires 5 g / 100 g protéines 4.7 g / 100 g sel 3.25 g / 100 g

Conservation

Après ouverture, cette sauce se conserve 5 jours au réfrigérateur.

Informations Sur Les Allergies

oeuf - Lactose - Fruits à coque

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