Blédine Cereals with vanilla powder from 12 months 400g

  • Regular price £4.70


Blédine Cereals with vanilla powder from 12 months 400g and wake up to the smooth and creamy taste of vanilla with these delicious Blédine Vanilla cereals. Discover the new soft and creamy texture of BLÃDINE Vanilla cereals in which vanilla beans have been blended to create a deliciously soft, creamy and velvety cereal. A light taste of vanilla perfectly complements the delicious taste of the nuts and flakes, making each mouthful a real pleasure. Individually wrapped in dark blue packaging, they are ideal for breakfast on the go while still offering the same nutritional benefits as their lighter counterpart. Blédine Vanilla Cereals are made with whole grains and contain no fat and no cholesterol. Particularly rich in calcium, vitamin B2, folic acid, zinc, magnesium and iron, they will provide your child with a balanced meal. This product is 100% natural and is a good source of fiber. The ideal breakfast for baby's and kids: a bowl of sweetness! Blédine Vanilla Cereals are composed of rice flour, wheat flour and corn flour. They are fortified with vitamins. The rice cereals are coated with glucose syrup and enriched with vanilla flavor. Each serving is enriched with vitamins B1 and B6 and contains a source of iron. They have 2 times more proteins than Cérélac Classic.

Ingrédients

Ingrédients : Farine 83,4 % (Blé (GLUTEN), Blé hydrolysé (GLUTEN)) - Sucre - Caramel - Arôme naturel de vanille - Antioxydant : Acide ascorbique - Arôme naturel - Diphosphate ferrique - Vitamine B1.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g Taux d'apports journaliers pour 100 g* valeur énergétique (kJ) 1648 kJ / 100 g - valeur énergétique (kcal) 389 kcal / 100 g - matières grasses 1.2 g / 100 g - acides gras saturés 0.2 g / 100 g - glucides 83.4 g / 100 g - sucres 31 g / 100 g - protéines 9.4 g / 100 g - sel 0.03 g / 100 g - sodium 0.013 g / 100 g - vitamine C 0 g / 100 g - fer 0.006 g / 100 g 107 % *Apport de référence pour un adulte type (8400 kj / 2000 kcal)

Conservation

Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Conserver le produit à l'abri de la chaleur et de l'humidité jusqu'à 4 semaines après ouverture.

Informations Sur Les Allergies

Gluten

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

There was an error processing your request. Please try again shortly