Bonne Maman Chocolate caramel tarts are true indulgences. Made with fine French Callebaut chocolate, crunchy caramelized sugar and soft savory pastry. Nobody does tarts better than Bonne Maman. And these little beauties are no exception. Luscious and creamy caramel in a delicious chocolate shell with just a hint of saltiness that finishes off with the unmistakable taste of real butter. A nice treat for yourself or to share with friends, this is sure to become your new favorite sweet tooth indulgence. Bonne Maman's creamy, exquisitely rich tarts combine fresh, organic ingredients with a perfect chocolate shell for a treat you won't want to stop at just one. Biscuit, caramel and chocolate in perfect harmony. Bonne Maman tarts are made from only the finest ingredients and we use our own family recipe. Hailing from Normandy, France, Bonne Maman was founded in 1903 by Maude Rouvillois who began making fruit preserves to sell in her local village. Bonne Maman is a French family business with more than 100 years of history and deeply rooted in the Ardèche region. The recipes are carefully developed and tested in order to bring out the exquisite flavors of each ingredient. Bonne Maman produce a delicious range of preserves, biscuits and cakes made without additives or preservatives. The secret of Bonne Maman's delicious taste is down to using traditional methods and high-quality local ingredients.