COFFRET-Cuisine - La cave a saucisson et les 3 petits cochons
From the makers of the authentic French terrines, comes a brand new way to keep your sausages and charcuterie fresh and moist. Coffret Cuisine is an original new product combining a sausage cellar with story book for kids. Ideal for children, an original gift idea as well as a hygienic and practical solution for transporting, storing and serving sausages. Discover a new way to store your sausages that is practical and preserves the original qualities of your food. The COFFRET-cuisine coffret consists of three parts: a humidifier, a freezing drawer and an aromatic drawer. This wooden box contains all the utensils necessary to make sausages, grill them and serve them. The 3 little pigs, who were not so economical with their wood (and therefore had none left to build their little houses), have now become sausages themselves… the moral of this story is not to let yourself be tempted by offers that are too good to be true. French Chefs have known it for centuries, the best sausages are made using air-dried or ''Co-Froid'' methods. Traditionally the pork diaphram is stuffed into a pig's bladder, then hung and allowed to dry.