Ducros Persillade Provençale 19g

  • Regular price £5.85


The tangy blend of garlic and parsley that characterizes the famous cooking of Provençal has been the basis for this region's cuisine for centuries. For centuries, cooks have kept jars of persillade handy so they can add just a little bit to soup, steak, grains, or even grilled fish. Ducros Provence's flagship: use for chicken, lamb and fish dishes. The 100% pure, natural, diced tomato concentrate is a perfect partner for vegetables, rice, pasta and potatoes. With olive oil, garlic and basil, this sauce captures the true taste of Provence in every spoonful. This prepared mustard has been a favorite for many years, mainly in France and the Rhone-Alps. It is now also marketed abroad by Ducros, on account of consumers demand. After so many years on the market, this delicious mustard is complemented by its reputation as a specialty that is delicate, rich and balanced. The combination of spices honed over time and the addition of the right amount of condiments gives this ready-to-eat product an incomparable taste. These hand-picked, paste-like fruit (tomato) purees have been preserved naturally using sun-dried techniques perfected over the centuries in Provence. They are rehydrated to produce a natural sauce that is perfect for fish or grilled meat dishes and is ideal for seasoning pasta and risotto. They can also be used as a marinade or stuffing for poultry.

Ingrédients

Ingredients : mélange d'herbes et d'aromates lyophilisés (poivron rouge (30,9%), échalote (25,8%), persil (24,8%), ail (10,3%), ciboulette, estragon).

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g valeur énergétique (kJ) 1379 kJ / 100 g valeur énergétique (kcal) 327 kcal / 100 g matières grasses 1.4 g / 100 g acides gras saturés 0.3 g / 100 g glucides 50 g / 100 g sucres 29.6 g / 100 g protéines 17.3 g / 100 g sel 0.36 g / 100 g

Conservation

A conserver à l'abri de la lumière, de la chaleur et de l'humidité.

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