There's nothing more delicious than a golden brown, crispy crust, and no Francine Multigrain Bread Flour will help you get the perfect toast. Combined with the finest ingredients including cornmeal, whole wheat flour and honey, this multigrain flour delivers dough that rises beautifully and tastes absolutely delicious. Our Francine multigrain flour is full of wholesome goodness. The taste, soft texture and health benefits make it a best-loved family favourite. You’ll find yourself making all sorts of dishes with this versatile flour – from lighter, healthier pancakes to crunchy homemade flatbreads. Francine multigrain bread flour milled from a mix of hard and soft wheats combined with rye, barley, oats and corn. The resulting crumb is pleasantly open and airy while remaining firm, just the way you would expect a French bread to be. Use it to make breads like the French classic baguette, or English barms, or perhaps something harder like German pumpernickel. (pumpernickel recipe included). This unbleached flour has been prepared with the highest European standards in mind. With its excellent taste, light texture, and good nutrition, it is a natural product. A delicious and nutritious super wholemeal flour by our award-winning bakers.