Garbit Taboule aux tomates fraiches menthe citron 730g

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Garbit Taboule with fresh tomatoes and lemon mint 730g Our Taboule is simply delicious. The freshness of the ingredients give it its particular character. The garlic gives it a mild touch while the parsley and mint, together with the juice of the lemon, create an exquisite harmony of flavours to be enjoyed with a slice of walnut bread or on finger crispy bread. Warm, fresh and flavourful, come and enjoy the fragrance of a summer in Provence. Garbit Taboule with fresh tomatoes and lemon mint has been created using only the finest ingredients that reveal themselves in each spoonful. Once you have tasted it, you will fall in love with this simple yet subtle dish. Garbit's family recipe is used to create this hearty, delicious soup made in France. It is a tasty and healthy treat that is high in protein, fiber, and calcium. This mix of fresh tomatoes and lemon mint makes for a flavorful broth that is sure to please even the pickiest of eaters. Try Garbit today. With bright, yet subtle flavour and a soft, chewy texture, Garbit makes an excellent addition to any eat-in or take-away pasta dish. Tasting best when made fresh with only the freshest basil and tomatoes.

28 May. Estimated arrival
25 May. Order placed
26-27 May. Order dispatches
28 May. Delivered!

1 boîte de garniture 550 g : Tomates fraîches 60 %, eau, oignons, poivrons rouges, huile d'olive vierge extra 2,6 %, feuilles de menthe émincées 2,2 %, sel, persil, jus de citron concentré 0,7 %, jus d'orange concentré, épaississants : gomme guar, gomme de caroube, extrait de poivre. (Pourcentages exprimés sur la garniture).
1 étui de semoule de BLÉ dur précuite à la vapeur 180 g.

Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
519 kJ / 100 g
valeur énergétique (kcal)
123 kcal / 100 g
matières grasses
2 g / 100 g
acides gras saturés
0.3 g / 100 g
21 g / 100 g
2.4 g / 100 g
fibres alimentaires
1.9 g / 100 g
4.3 g / 100 g
0.84 g / 100 g

A consommer de préférence avant le:
Avant ouverture, à conserver à température ambiante à l’abri de l’humidité.
Après préparation, à conserver 48h max à 4 °C.

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