Garofalo Gluten Free Potato Gnocchi (400g)
Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant.
They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Potato Puree (Water, Potato Flakes and Potato Starch equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:603Kj/142Kcal, Fat:0.2g, of which saturates:0.1g, Carbohydrates:31g, of which sugars:0.6g, Protein:2.7g, Salt:1.25g
Nutritional information
Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring