Heinz Sauce Algerienne 220g
Bring the authentic flavors of Algeria home to your dinner table with Heinz Algerian Sauce 220g. This delicate blend is inspired by the bounty of fresh ingredients in Algeria, including cumin, parsley, coriander, and paprika. Made from local fresh ingredients and packed full of flavor, this sauce has been made according to a time-honored recipe that has been passed through three generations. Made with sun-ripened tomatoes, freshly picked parsley, and carefully selected Algerian spices, this sauce has an authentic North African taste that is a great match for grilled chicken or fish. The French-inspired recipe made with honey, roasted peanuts, and a blend of Mediterranean spices, this mouth-watering flavor is a delicious addition to classic kabobs and fragrant couscous. Those who love spicy foods will want to add a little zip to their meal with Algerian Sauce from Heinz. This delicious dip is made with onions, tomatoes, and garlic to create a well-rounded flavor that your guests are sure to enjoy. It's perfect for pairing with spicy foods like chicken, sausage, fish, and eggs as well as sandwiches and chips. The rich, creamy flavor of the original Algerian Sauce is perfect for any Moroccan dish. Made from selected Algerian peppers and spices, blended with onions and garlic then thickened with non-fat milk. Enjoy it as a dip, or over chicken, couscous, and fish!
Ingrédients: Huile de colza, eau, vinaigre d'alcool, sucre, oignon séché 5%, purée de tomates mi-réduite, jaune d'OEUF*, sel, oignon en poudre 0,5%, amidon modifié, paprika en poudre, piment 0,5%, conservateur (sorbate de potassium), acidifiant (acide citrique), antioxydant (calcium disodium EDTA), épaissisants (gomme xanthane, gomme guar), extraits de piment. * D'OEUF de poules élevées en plein air
Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
1910 kJ / 100 g
valeur énergétique (kcal)
456 kcal / 100 g
matières grasses
42 g / 100 g
acides gras saturés
3 g / 100 g
glucides
18 g / 100 g
sucres
16 g / 100 g
protéines
1 g / 100 g
sel
1 g / 100 g
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