Maille Mayonnaise combines Maille farmhouse culture, carefully crafted in the Charentes region of France, with rare culinary expertise to create a luxurious mayonnaise. It is made from free range eggs and Argan oil, a gift from the south of Morocco. Its fine cuisine taste will greatly enhance any dish. Maille® Mayonnaise Fine is made with pasteurized eggs and fresh cream. These two ingredients are blended into a creamy emulsion and then seasoned with sea salt, white pepper, Tabasco and lemon juice to create that coveted Maille® taste preferred by chefs the world over and essential for so many recipes as a classic French dressing for green salads. Maille Mayonnaise has a rich and creamy taste, the result of a very careful aging process that takes place in the "cellars" of Maille's boutique. In these cellars, the mayonnaise is stored for at least three months in temperature-regulating natural caves whose humidity and constant temperature allow Maille Mayonnaise to mature until it reaches its full flavor potential. It is then bottled in hand-blown glass with gold bands around the neck and a fluted top decorated with the historic Maille family coat of arms.