Maille Mayonnaise fine gourmet catering quality 320g

  • Regular price £3.00


Maille Mayonnaise combines Maille farmhouse culture, carefully crafted in the Charentes region of France, with rare culinary expertise to create a luxurious mayonnaise. It is made from free range eggs and Argan oil, a gift from the south of Morocco. Its fine cuisine taste will greatly enhance any dish. Maille® Mayonnaise Fine is made with pasteurized eggs and fresh cream. These two ingredients are blended into a creamy emulsion and then seasoned with sea salt, white pepper, Tabasco and lemon juice to create that coveted Maille® taste preferred by chefs the world over and essential for so many recipes as a classic French dressing for green salads. Maille Mayonnaise has a rich and creamy taste, the result of a very careful aging process that takes place in the "cellars" of Maille's boutique. In these cellars, the mayonnaise is stored for at least three months in temperature-regulating natural caves whose humidity and constant temperature allow Maille Mayonnaise to mature until it reaches its full flavor potential. It is then bottled in hand-blown glass with gold bands around the neck and a fluted top decorated with the historic Maille family coat of arms.

Ingrédients

Ingrédients : huile de colza, jaune d'ŒUF de poules élevées en plein air 9,2%, MOUTARDE de Dijon 6% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, eau, sel, sucre, acidifiant : acide lactique, arôme naturel de poivre, épices (dont CELERI), antioxydant : extraits de romarin, colorant : caroténoïdes.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g valeur énergétique (kJ) 3018 kJ / 100 g valeur énergétique (kcal) 721 kcal / 100 g matières grasses 78 g / 100 g acides gras saturés 6.5 g / 100 g glucides 1.1 g / 100 g sucres 0.9 g / 100 g fibres alimentaires 0.6 g / 100 g protéines 1.9 g / 100 g sel 1.1 g / 100 g

Conservation

À conserver au réfrigérateur après ouverture.

Informations Sur Les Allergies

oeuf - Cèleri - Moutarde

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