A rich and creamy Dijon mustard, Maille Fine Gourmet Mustards are made of a unique blend of fine herbs, spices, wine and vinegar. In 1747 Claude Maille opened the "Maison Maille" in Dijon, France - the oldest mustard maker still in operation today. The secret to their longevity is simple. They keep it real - no artificial colors, flavors or preservatives. Just 100% pure mustard seeds blended with a special seasoning recipe to create a fresh, original flavor that's delicious on any sandwich and especially great with meat. Maille is the one and only producer that still manufactures its original mustard in the town of Abbeville in France. Maille's recipe, dating back to 1853, is a unique blend of spices and herbs with a high mustard content which results in an authentic taste and texture. Fine Gourmet Mustard, creamy with a full-bodied flavor. A delicious taste sensation of mustard, apples and honey in a fine mustard that is perfect in sandwiches or as a dressing for salad. Handmade in the Burgundy region of France since 1777. The original and the best , this is a delicious blend of fine, creamy mustard powder and pure extra virgin olive oil. Ideal with meats, fish or game, as a spread on sandwiches or burgers, served cold with cheese and tomatoes, or in a wide range of recipes.