Mont Blanc Chocolate dessert cream 570g

  • Regular price £3.75


Montblanc chocolate dessert cream creates a truly delicious treat for special occasions. The decadent blend of three different chocolates will appeal to even the most discerning chocolate lover, each bite is infused with creamy white chocolate and hazelnut flavored cream. Your senses will take over with this symbolic and luxury dessert cream. This Mont Blanc dessert cream is a silky and perfect finish to a treat meal. Who doesn't love the glossy, dark brown goodness that is chocolate! The smoothness and rich flavor of this dessert cream will have you coming back for more. The subtle combination of cocoa and vanilla flavors, coupled with a creamy texture, make this dessert an exquisite treat for any discerning palate. The combination of tradition, savoir-faire and delicacies provide an extremely refined taste and a genuinely exceptional eating experience. Montblanc dessert cream is made of selected milk and cream. Unprecedented taste with a great variety of flavors. The unique, soft and velvety taste of Mont Blanc chocolate dessert cream made from excellent Valrhona Chocolates. The special recipe and the unique texture result from the addition of pressed cocoa-nibs and whole milk that delivers a smooth and creamy texture with a chocolaty taste.

Ingrédients

LAIT* entier concentré et poudre de LAIT* écrémé (79 %) (*LAIT origine France) ; sucre ; cacao maigre en poudre ; 2 % de chocolat (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre) ; amidon de maïs ; amidon transformé de maïs; épaississant : gomme xanthane. Contient du LAIT. Peut contenir des traces de FRUITS A COQUES (NOISETTES et AMANDES).

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g valeur énergétique (kJ) 541 kJ / 100 g valeur énergétique (kcal) 129 kcal / 100 g matières grasses 3.8 g / 100 g acides gras saturés 2.3 g / 100 g glucides 20 g / 100 g sucres 17 g / 100 g fibres alimentaires 1.4 g / 100 g protéines 3.5 g / 100 g sel 0.12 g / 100 g

Conservation

Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures

Informations Sur Les Allergies

Lactose

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Derek Culpitt
Mont Blanc Chocolate

Much better than I expected: not too sweet and we were pleased with the quality of the chocolate. Will buy again


There was an error processing your request. Please try again shortly