Raynal et Roquelaure lentils cooked Auvergne-style are cooked in vegetable broth, onions cubes and veal stock, seasoned with salt, pepper, spices and herbs. Raynal et Roquelaure is the most popular brand of lentils in France, and this style hails from a region with a culinary heritage second to none. They're grown in the Loire-Atlantique district and then sun-dried to retain as much flavor as possible. This tasty mix has a rich, earthy flavor that makes for a satisfying way to warm up on cool nights. DeLallo's lentils are selected from the finest crops grown in ideal European conditions, using farming methods developed by growers that have been passed down from generation to generation. Each product is carefully selected and inspected prior to packing at their French facility, where they combine old-world tradition and modern technologies to ensure the highest quality lentils available anywhere. This package contains 820g or about 3 cups of prepackaged lentils. Raynal is a French company that imports lentils from the Auvergne area of central France, renowned for its exceptional lentils. These lentils are traditionally cooked and known as Lentilles cassées. In addition to producing delicious lentils, they are also well-known for preserving their traditions which have been passed down through the generations.