Raynal Et Roquelaure Lentils cooked in Auvergne style 410g
Raynal Et Roquelaure Lentilles cuisinees a l'auvergnate are made with authentic French lentils, cooked in vegetable broth, onions, and veal stock. The perfect blend of spices and herbs creates a rich, earthy flavor that's perfect for cozy nights. Imported from the renowned French region of Auvergne, these lentils are sun-dried to preserve their distinctive taste. This package contains 820g of carefully selected lentils, proudly made in France using traditional methods passed down through generations.
Eau, lentilles précuites 30%, couenne, saindoux, oignon, arômes naturels, farine de BLE, graisse de canard, carotte, sel, ail en poudre, affermissant: chlorure de calcium, CELERI en poudre
Fabriqué dans un atelier utilisant : ŒUF, LAIT, MOUTARDE, POISSON, crustacés et mollusques.
Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring
For optimal tasting, consume preferably before: see the date indicated on the box. After opening, keep in the refrigerator in a suitable dish and consume quickly.