The best food should be shared, and this is an experience that every family can enjoy. This genuine French recipe from the southwest of France requires nothing more than duck fat, a crockpot, and simple ingredients. If you're looking for the perfect gift, look no further than Raynal & Roquelaure cassoulet toulousain cooked with duck fat 840g by Raynal & Roquelaure. Raynal & Roquelaure Cassoulet cooked with duck fat... the appetizing broad beans and the cured duck breast, accompanied by a rustic bread and a glass of wine. The Cassoulet enjoys an important place in all the great cuisines of France. It is one of the most traditional dishes in Provence and is one of the must-eat specialties of Toulouse, where it originated. As with all fine French food, no one cooks like the locals, which makes Raynal & Roquelaure the perfect choice when someone needs something different. Baked with duck fat, this cassoulet authentic to the Auvergne and Cassoulet toulousain of Toulouse. It is filled with small pieces of pork, lamb and quail, large pieces of bacon, onions and peppers, beans and herbs rolled in thin sheets of crusty pastry. In short this is a delicious meal for 13 people.
Raynal & Roquelaure Cassoulet toulousain cuisiné à la graisse d'oie 840g