REFLETS DE FRANCE Pate de sanglier cuisine en Corse 180g

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Reflets de France Wild boar pate cooked in Corsica is a French specialty. This pate is made with the finest ingredients and has a delicious, concentrated flavor. Reflets de France uses only wild boar that is sourced from sustainably managed forests. Made traditionally on the island of Corsica, Reflets de France offers a range of delicious pates, terrines, and miniature meat pies using 100% French meat with no preservatives. Reflets de France Wild boar pate is a delicious French delicacy. This wild boar pate is cooked in a traditional manner using genuine ingredients from the best local providers and it is still made by hand according to an age-old recipe. The process involves cold grinding of meat, filling into organic pig stomachs, and slow cooking for about 48 hours. The results are a velvety smooth texture with a delicate taste of wild boar. Reflets de France Wild boar pate cooked in Corsica is a smooth and velvety consistency, with the taste of wild boar that is accentuated by special seasoning based on secret family recipes from the south of France. The taste of wild boar and truffles is combined in an atmosphere of fresh herbs (thyme, rosemary, etc.) and spices. The old Corsican tradition is to spread the pate on slices of fresh baguette, with rucola salad.

Pâté de sanglier supérieur.
gorge de porc
maigre de sanglier 25%
foie de porc
vin rouge AOC Corse
légumes (carottes, oignons, poireaux)
protéines de BLÉ
amidon de BLÉ
fécule de pomme de terre

Valeurs nutritionnelles pour 100 g
Unité énergétique
1200 kJ / 100 g
Valeur énergétique
289 kcal / 100 g
Matières grasses
24 g / 100 g
Acides gras saturés
9 g / 100 g
3 g / 100 g
Dont sucre
0 g / 100 g
16 g / 100 g
1 g / 100 g

Conservation : À conserver dans un endroit sec et tempéré.
Après ouverture, à conserver au réfrigérateur et à consommer dans les 3 jours.
A consommer de préférence avant le : voir sur le bord de la capsule.

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