Saint Michel - Crèpes Bretonnes to Delight Your Palate! Saint Michel's authentic Breton crèpes are made with a recipe handed down from mother to daughter since 1925. A long preparation, the recipe involves mixing buckwheat flour with wheat flour and adding milk and water; then the pancake mix is cooked on a hot griddle. The result? Delicious tasting crèpes in two different flavors: Plaisir Sucré (with brown sugar) or Plaisir Aux Raisins Secs (with grape jam). Saint Michel is a very famous Breton brand of ready-to-eat crêpe dishes, created in 1856. Today, the Saint Michel trademark is a reference point for quality and taste. The idea of this product range is to allow you to have all the freshness of a good homemade crêpe but with the advantage of a guaranteed recipe, quality product and ease of preparation. Crepes are like a blank canvas waiting to be filled with whatever you fancy or have in the pantry. You can make savory, sweet and even dessert crepes, so they're incredibly versatile and infinitely delicious. Saint Michel has been producing delicious crepes in Brittany since 1953. Made with 100% buckwheat flour, they are authentically French and traditionally crepe-like in both taste and texture.