The Coconut Kitchen Thai Peppercorn Panang Curry Paste (130g)
Creates a zesty, restaurant quality curry with fresh flavours of lemongrass, chilli, green peppercorns & nutmeg.
Produced using fresh Thai ingredients, expertly blended, giving you a fully seasoned curry paste.
Suitable for vegetarians & vegans.
Ingredients
Water, Shallot, Sugar, Lemongrass (5%), Lime Juice, Dried Red Chilli (4%), Sunflower Oil, Salt, Garlic, Galangal, Makrut Lime Peel, Green Peppercorns (1%), Thai Basil, Nutmeg (0.6%), Cinnamon, Coriander Seed, Dried Makrut Lime Leaf, Cumin, Coriander, Star Anise, Black Pepper.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:502Kj/120Kcal, Fat:4.5g, of which saturates:19.0g, Carbohydrates:12.0g, of which sugars:12.0g, Protein:1.0g, Salt:3.5g
Nutritional information
Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring