Tipiak - Couscous with world spices 510g. Couscous is a staple food in North Africa, especially amongst the Berbers of Morocco and Algeria. Tipiak is a typical dish in the south of Morocco made with couscous and various vegetables, pulses, and spices. In Morocco couscous is traditionally cooked in an age old pot called "dirdja". Cooking Tipiak on the stove top or in the oven will take only 10 minutes. Tipiak Couscous with world spices is resealable for freshness, ideal for long-term storage and it presents a value meal on the go. Cooked Couscous is an ideal alternative to rice, pasta or potatoes. Tipiak Couscous with world spices is an incredibly convenient and tasty side dish. Couscous' unique texture absorbs the flavor from your favorite dish. An instant hit with kids - make it fun to eat! Couscous with world spices can be used in three different ways: popped and poured like popcorn, mixed into salads or as a main ingredient in delicious snacks. Tipiak Couscous with world spices is a delicious product, characterized by the delicate aroma, which combines the fragrance of spices - cumin and coriander, paprika and turmeric. Tipiak couscous deliciously combined with fresh vegetables and meat, as well as with vegetables, giving them a unique flavor. This product is gluten free and suitable for vegetarians.
Je ne connaissais pas cette semoule épicée, et je ne l’ai même jamais achetée en France.
Très bonne pour accompagner un barbecue ou une viande blanche.